Wine tasting and guided tours of the Sauvella vineyards and winery

Founded in 2004 by Jeroen Nagtegaal, a passionate winemaker and geologist of Dutch origin, the winery practices regenerative viticulture, a technique aimed at maintaining soil health and promoting a balanced ecosystem. This approach includes the use of cover crops, the integration of a flock of sheep that graze between the vines, and the application of sustainable methods to reduce erosion and improve water retention. Combined with the use of organic grapes and fermentation in stainless steel tanks or oak barrels, this results in wines with a unique personality.

The guided tour ends at the shop with a tasting of 3 wines: a basic one, a mid-range one, and a high-premium one.