Casa Leonardo is a charming rural house offering meals made with local and organic products. It has 8 rooms with a total capacity of 15 guests.
With over 20 years of experience, the house has specialized in ecotourism activities, implementing sustainability principles and promoting territorial development. Some of their initiatives include:
- El Cinquè Llac: A circular hiking route focused on responsible and sustainable tourism, spanning 5 stages.
- Gratitud Pallars: An initiative aimed at compensating for CO2 emissions through local environmental causes.
- Senterada Comestible: A project based on community work and the shared use of land to recover traditional vegetable gardens and promote the use of wild edible plants.