Molí La Vansa

La Vansa consists of a winery, a mill, and a rural tourism house located in Boada, a village in the Noguera region. They have over 100 hectares of Verdiell olive trees, an autochthonous variety from the Montsec mountain range. They also produce highly regarded wines within the DO Costers del Segre, with the standout white wine being the Macabeu El Noi del Pebre, which undergoes spontaneous fermentation in oak barrels.

Both the winery and the cellar are available for visits, including wine tastings, by prior reservation. Additionally, every year, Sergi de Meià and Arnau Paris come together to prepare a gastronomic menu that highlights their own olive oil production, as well as other local products.