Gastronomic tourism
Taste your way through
the Geopark
The restaurants and business of the Geopark offer up a diversity of local cuisine. Mediterranean products such as olive oil, fruit, vegetables and wine are paired with local products from the Pyrenees such as Xisqueta lamb, girella (lamb sausage) or xolís (pork sausage).
Wine tasting
Visit local wineries and purchase wines made in a region with a rich history.
Local products
Buy charcuterie, meat, cheese, extra-virgin olive oil and other local products from the Catalan Pyrenees.
Restaurants
Discover à la carte and set menus featuring local products prepared according to traditional recipes.
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- Gastronomic tourism
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- Guided tours, workshops and restaurants
Al Teu Gust, aliments del Pallars (delicacies from the Pallars)
Programme that encourages and offers support for food producers in the Pallars Jussà.
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- Gastronomic tourism
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- Guided tours, workshops and restaurants
Hotel Terradets – Lake restaurant
Located at the foot of the Montsec, this family business offers a varied menu with an ample selection of local products from the Pallars and Catalonia in general.
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- Gastronomic tourism
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- Guided tours, workshops and restaurants
Restaurant Cal Jou
Traditional restaurant located in the village of Conques in a restored house. They offer à la carte dining and set menus made with local products. They also host cultural activities and events such as concerts and musical happy hours.
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- Gastronomic tourism
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- Guided tours, workshops and restaurants
Cuina Ester takeaway
Dishes with aromas and flavours that fuse tradition and culinary creativity; local gastronomy with an international twist.
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- Enology
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- Gastronomic tourism
Tasting with geological interpretation at the Vila Corona winery
Visit of a family-run winery located next to its own vineyards. The visit includes a tour of the vineyards where the owners will explain the geological characteristics that lend a special character to their wines.
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- Enology
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- Gastronomic tourism
Wine and Art (painting or ceramics)
Guided activity including a carefully curated wine with guided tasting as you follow instructions from a painting instructor and a ceramics instructor from Cau de l’Art to create your own painting or ceramic masterpiece.
Taste our products
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Bruna veal of the Pyrenees from Casa Masover
Veal from local Bruna cows raised in the Casa Masover farm in Buira, Vall de Manyanet. The farm produces its own feed and fodder.
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Organic charcuterie from Cal Tomàs
Charcuterie made with organic pork using traditional recipes.
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Organic free-range beef and veal from Cal Tomàs
The farming practices focus on organic cattle and calves, grounded in regenerative agriculture principles. They avoid plowing the fields to prevent erosion and establish perennial pastures to provide feed for their cows and calves, with 85% of their diet consisting of forage. These natural pastures produce high-quality meat that is healthy and offers a distinctive…
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Cervesa Ctretze Pirineus
Ctretze Pirineus Brewery opened its factory in 2014, located in La Pobla de Segur. Beer that takes its inspiration from the local landscapes. It’s made with water from the Pyrenees, giving it a distinctive taste. The Ctretze factory is also a cultural space that hosts a wide variety of musical activities as well as visits…
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Serrat del Triadó cheese from Tros de Sort
Raw cow’s milk cheese produced in their own farm in Baix Pallars.
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Tupí cheese from Tros de Sort
Tupí is made by blending cured cheeses with extra-virgin olive oil and the distilled spirit Aguardiente in order to trigger a second fermentation, resulting in a creamy texture and a strong, long and persistent flavour profile.
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Molí de la Vansa olive oil
Extra-virgin olive oil of the Verdiell varietal, a variety native to the area at the Serra del Montsec in the Noguera region.
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Multifloral honey from Sodelplana
Raw multifloral honey, spring or fall harvest. Produced in the Vall de Barcedana exclusively from wild plants and their own crops. This honey reflects the essence of its diverse botanical and floral landscape.
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Honey and olive oil from Cal Portalé
Products with a focus on organic agriculture, specifically the recuperation of olive varietals native to the Pallars. Their philosophy revolves around tradition, quality, and respect for the land.
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Olive oil made with century-old olive trees in Sodelplana
From a small agricultural estate in Sant Cristòfol de la Vall (Pallars Jussà), at the foot of Montsec, cultivated with an ecological philosophy, So del Plana offers us this extra virgin olive oil made from Arbequina olives.
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Llavors d’Oportunitats (Seed of Opportunity)
Llavors d’Oportunitats is a social agriculture project initiated by the Alba Jussà cooperative in 2019. The aim of this project is to recover and preserve traditional seeds of garden varieties that have been cultivated for years in the gardens of the grandparents of Pallars Jussà. Through their website, you can purchase seed packs and learn…
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Traditional products from Badia Xarcuters
A variety of traditional products from the Pallars Jussà such as xolís (pork sausage), secallona (thin cured pork sausage) and girella (lamb sausage), prepared artisanally according to family recipes. At certain times of the year, they make the “Geoparc” Burger, a burger inspired by the geotope of Puig Pedrós.
Book your experience
At PallarsClick you can book activities, accommodations, museums and all kinds of experiences to make the most of your visit to the Geopark.
Are you visiting us?
You will find maps of the territory, field guides, notebooks, our catalog of collaborating entities and all the information you need to make the most of your visit.